NORMAL RECTIFIED GRAIN ETHANOL - PRODUCT SPECIFIC ATIONS

FEATURE

PARAMETERS

Appearance and color

Colorless, transparent, without sediments or mechanical pollutants.

Taste and smell

Characteristic for pure ethanol, no other taste present but the one characteristic for the raw material used.

Minimum alcohol power in 20 degrees centigrade [% vol.]

 96,0

Acids content, calculated for acetic acid, in g per hectolitre of 100% vol. alcohol, no more than

 1,5

Ester content, calculated for ethyl acetate, in grams per hectolitre of 100% vol. alcohol, no more than

 1,3

Aldehyde content, calculated for acetic aldehyde, in g per hectolitre of 100% vol. alcohol, no more than

 0,5

Fusel content, calculated for, in g of methyle-2-propanol per hectolitre of 100% vol. alcohol, no more than

 0,5

Methanol content, in g per hectolitre of 100% vol. alcohol, no more than

 30

Dry evaporation content, in g per hectolitre of 100% vol. alcohol, no more than

 1,5

Volatile nitrogenous bases content, calculated for nitrogen, in g per hectolitre of 100% vol. alcohol, no more than

 0,1

Furfural

undetectable